Tofu Recipes That Take The Plant-Based Alternative To New (And Delicious) Heights

This recipe uses a slightly spicy sesame-ginger marinade that gets brushed on as a glaze for a double dose of flavour.

Get the Baked Tofu recipe.

This teriyaki tofu is totally delicious, coated in panko breadcrumbs and sesame seeds for a crispy coating. Serve with steamed rice and broccoli, or noodles - whatever you fancy!

Get the Crispy Teriyaki Tofu recipe.

Banh Mi is a Vietnamese street food classic, and we’ve made a vegan version. We have used shiitakes cooked in soy to add an extra savoury depth to the recipe but you could use a different mushroom instead if you prefer.

Get the Crispy Tofu Banh Mi with Soy Glazed Mushrooms recipe.

Seven ingredients and three simple steps is all it takes to create our super creamy, vegan tofu dip.

Get the Tofu Tahini Dip recipe.

Crispy tofu needs to be added to your BBQ table asap. This is a combination I first tried in Vietnam – nuoc cham is such an addictive dipping sauce that it’s tempting to drink it straight up. If you can resist, save some and use it for your crispy tofu instead.

Get the Crispy BBQ Tofu Lettuce Wraps recipe.

Tofu scrambles have been a mainstay of vegan cuisine for decades. At their best, they're seared and crisp on the outside, tender and creamy on the inside, and assertively spiced.

Get the Classic Tofu Scramble recipe.

Stir-fries are like salads: you can put almost whatever in it and it will be a quick, healthy, delish meal. I’ve put in my favourite veggies into this recipe, but please feel free to substitute whatever hearty vegetables you have on hand.

Get the Tofu Stir Fry recipe.