50+ Of Our Best Vegan Recipes

Toad in the hole is great, but not exactly vegan friendly. However our vegan toad in the hole should absolutely do the trick. Made with vegan sausages (we used Linda McCartney's) and lots of fresh veggies, the batter is made using unsweetened soya milk.

Get the Vegan Toad In The Hole recipe.

Forget a vegan nut roast for your meat-alternative table centrepiece, this nut roast galette is about to be the star of the show.

Get the Nut Roast Galette recipe.

When it comes to roasted veggies, courgette is one of our favourites. First of all, it's FAST! (No shade, roasted beets.) Courgette gets tender in no time at all, so make sure to start checking them early to ensure they're not turning to complete mush.

Get the Baked Courgette recipe.

Seven ingredients and three simple steps is all it takes to create our super creamy, vegan tofu dip.

Get the Tofu Tahini Dip recipe.

The rich flavour of toasted sesame oil pairs beautifully with the verdant spinach, and fresh spring onions, peppery raw garlic, and rice vinegar bring a pleasant brightness that keeps you coming back for bite after bite.

Get the Garlic-Sesame Sautéed Spinach recipe.

Tofu gets a bad rap for being flavourless, boring, and at times undesirably rubbery—but the hate is undeserved. Avoid thinking of it as a meat substitute, let it exist on its own terms, as its own thing, and be surprised by what it has to offer. Treat it kindly and you'll be rewarded with a versatile protein that can play the field as a sweet or savoury ingredient.

Get the Baked Tofu recipe.

When we're looking for a spicy, flavourful side to brighten up our dinner, we turn to Bang Bang Cauliflower. Not only is it quick and easy, but the dish is super adaptable. Not a fan of spice? Go easy on the sriracha and bump up the chilli sauce. Hate coriander? Ditch it in favour of thinly sliced spring onions. You have our blessing to make it your own!

Get the Bang Bang Cauliflower recipe.

Umami-rich oyster mushrooms are lightly battered and fried for this squid-free take on a seafood favourite. You can use other mushroom varieties, but the delicate “petals” of the oyster mushrooms get addictively crispy.

Get the Mushroom “Calamari” with Spicy Marinara recipe.

This hearty soup is infinitely adaptable. Don't love white beans? Add chickpeas instead! Not into celery? Leeks would be great here, too.

Get the Vegetable Cabbage Soup recipe.

Make this showstopper with a custom blend of your favourite funghi! If wild mushrooms are not accessible, creminis or button mushrooms would also work perfectly.

Get the Polenta with Wild Mushroom Ragu recipe.

If your turnips are small and sweet, you can forgo peeling off the skin, and leave them in larger pieces–halved or quartered should do it. They'll need less time to roast too, so start checking at 15 minutes.

Get the Roasted Turnips recipe.

White beans are a great blank canvas, especially for bright, assertive flavours like lemon and fresh herbs. Perfect as a side, or as a meal topped with a poached egg, these beans prove from-scratch really does make a difference.

Get the Cannellini Beans With Herb Sauce recipe.

Carrot and coriander soup is a classic soup for a reason. This version picks up a little spice from the jalapeños and draws out the sweetness from the carrots by roasting them first. It has plenty of coriander for a perfectly spiced spoonful at every bite. It's our favourite version of carrot soup and we are deeming it the soup of the year!

Get the Carrot And Coriander Soup recipe.

Vegan mashed potatoes that are just as creamy and delicious as the real thing? You betcha! Toasted sesame oil adds tons of flavour and creaminess. Green onions and extra sesame seeds round them out for some of the best mashed potatoes we've ever made.

Get the Toasted Sesame Oil Mashed Potatoes recipe.

This hearty Japanese dinner comes complete with crispy sesame-panko-crusted tofu, tender vegetables, and a rich and flavourful curry sauce.

Get the Tofu Katsu Curry recipe.

There's really nothing more comforting than a steaming hot bowl of tomato soup. We prefer using tinned tomatoes rather than fresh because they tend to be packed in peak season—that means they're perfectly ripe! PLUS, the skins are removed. That means less work for you!

Get the Classic Tomato Soup recipe.

How do you successfully accomplish steak night without the steak? Sub in creamy aubergine for a grilled mash-up of the classic French combo.

Get the Aubergine Steak Frites with Chimichurri recipe.

Fluffy vegan pancakes are 100% possible. And trust us, you won't miss milk, butter, or eggs. These are the ingredients that make all the difference:

Get the Fluffy Vegan Pancakes recipe.

Whether you’re hungover, heartbroken, or just plain hangry, you can count on this homey soup to make it all a little better. Cooking the pasta in the soup will yield a velvety, substantial broth, but for a leftover-friendly version, boil the noodles separately so they don’t bloat in the broth over time.

Get the Chickpea Noodle Soup recipe.

Courgette is one of our favourite vegetables to grill in the summer. Why? It's healthy, it's easy, and it cooks SO FAST.

Get the Grilled Courgette recipe.