60 Summer Recipes You'll Want To Cook All Summer Long

This barbecued leek and prawn salad takes less than 20 minutes to throw together, and that includes a super speedy pickled onion and cheat's salsa verde. Tangy, zingy and absolutely refreshing, this is one of our fave summer meals.

Get the BBQ Leek & Prawn Salad recipe.

It's burger season baby, and whilst we LOVE ourselves a juicy beef patty, this vegan-friendly tofu burger ticks all our boxes. Glazed in a fiery ginger beer sauce, it's the perfect non-meat option for your next barbecue.

Get the Ginger Beer-Glazed Tofu Burger recipe.

You can't beat halloumi fries, with their molten, salty centre and crispy crust, they could be considered the ultimate starter. This recipes sits these golden fingers over a burnt, red pepper sauce that works perfectly against the creamy halloumi.

Get the Halloumi Fries & Burnt Red Pepper Sauce recipe.

We can't get enough of burrata at the moment, a mozzarella ball stuffed with cream, what's not to love? This recipe serves them with juicy, charred grapes and proves this fruit isn't just for the fruit bowl.

Get the Burrata & BBQ Grapes recipe.

This salmon traybake is perfect for when you want a quick, fresh dinner without the fuss. We've used seasonal veggies like green beans, but you can use whatever you've got in the fridge like red peppers and baby sweetcorn.

Get the Green Salmon Traybake With Roasted Coleslaw recipe.

When it comes to the ultimate summer combo strawberries and cream is up there. Whether you like them on your scone or on a wedge of Victoria sponge, it's a delicious English classic. But it might surprise you to know that strawberries work perfectly in savoury dishes. Their juicy, fragrant flavours pair perfectly with salty cheese and rich beef.

Get the Strawberries & Cream Beef Burger recipe.

We love a hefty Italian sandwich and this one is one of our faves to make on a sunny day.

Get the Italian Pressed Sandwich recipe.

Seven ingredients and three simple steps is all it takes to create our super creamy, vegan tofu dip.

Get the Vegan Tofu Tahini Dip recipe.

This guac is refreshingly summery and a lovely twist on traditional guacamole. Broad beans bulk it out and add a little extra something something.

Get the Broad Bean Guacamole recipe.

When I say we're OBSESSED with chicken Caesar salad, there's really no denying it... but the way to make sure it's the best you've ever had is a) make your own dressing, b) chargrill your chicken and c) get those lettuce leaves nice and warm. Trust us, you won't regret it.

Get the Grilled Chicken Caesar Salad recipe.

Our pulled lamb gyros is the ultimate wrap. Packed full of slow cooked lamb, chips, tzatziki and salad, it's a mouthful of Greek heaven.

Get the Easy Lamb Gyros recipe.

This 10-minute soba noodle salad is such a tasty lunch idea or a light dinner. Fill up with seasonal veggies and tuck in - the tahini sesame dressing is a must.

Get the Sesame Soba Noodle Salad recipe.

Spaghetti Alle Vongole originates from Naples and involves cooking clams in garlic, parsley, white wine and cherry tomatoes. Spaghetti is then added to drink up all those flavours and dress the pasta with garlicky, herby oil. It looks and sounds fancy, but it really isn't!

Get the Spaghetti Alle Vongole recipe.

This hummus is smothered over a board, almost acting like mashed potatoes. Topped with Cajun-inspired blackened chicken thigh and juicy red peppers, the hummus drinks up the spice infused oils that await your flatbread to mop up and devour.

Get the Blackened Chicken with Loaded Hummus recipe.

A good, simple salsa is easy to make, but full of flavour. To make ours the most flavourful salsa ever, we use both cherry tomatoes and fresh off-the-vine tomatoes. We also roast some of the ingredients to intensify their flavours and make this salsa POP!

Get the Classic Salsa recipe.

Get your air fryer ready and put the oil away! This falafel is beyond easy to make and most of the time is simply spent on working in batches (the worst, we know!) in the air fryer. Well spiced and tender, this is our favourite way to make falafel.

Get the Air Fryer Falafel recipe.

This recipe is a no brainer and will give you sweet, fall apart tender cod on your table in no time

Get the Baked Cod recipe.

To spice things up a bit, these chicken patties are seasoned with smoked paprika and loaded with crunchy, bright coleslaw to really give beef burgers a run for their money.

Get the Chicken Burgers recipe.

Coriander and lime are the ultimate combo!

Get the Coriander Lime Grilled Salmon recipe.

We truly believe that pomegranate seeds are welcome on any salad (especially when partnered with feta or goat's cheese), but on this one, they're integral.

Get the Giant Couscous And Pomegranate Salad With Orange Dressing recipe.