Charlie Gillette

Lemosas

Name: Lemosas
Prep time: 5 min
Total time: 20 min
Yield: 8
Ingredients: 200 g sugar; 240 mL water; 200 g blueberries; Zest of 1 lemon; 480 mL lemonade; 1 bottle champagne (or prosecco); Fresh blueberries, for garnish

By Lauren MiyashiroPublished: 02 March 2018

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Shake up your brunch game.

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Yields:: 8
Prep Time:: 5 mins
Total Time:: 20 mins

Ingredients

For the syrup

200 g
sugar
240 ml
water
200 g
blueberries
Zest of 1 lemon

For the mimosas

480 ml
lemonade
1
bottle champagne (or prosecco)
Fresh blueberries, for garnish

Directions

1. Step 1In a medium saucepan over medium heat, combine sugar and water and stir until sugar has dissolved. Add blueberries and lemon zest and bring mixture to a boil. Reduce heat and simmer mixture until blueberries have burst, about 5 minutes.
2. Step 2Remove from heat and let cool 10 minutes, then strain mixture into a clean jar. Let cool completely.
3. Step 3Pour about a tablespoon of blueberry syrup into the bottom of champagne flutes, then pour over 60ml lemonade. Top off each flute with champagne.